Seafood is a staple in Chilean’s diet. Red and white meat are also menu staples. Chileans make delicious food and one of the most popular dish is called empanadas de horno. It is made with beef, hard-boiled eggs, onions, olives, and raisins. One popular seafood dish is called congrio. It is made with tomatoes, onions, potatoes, and conger eel, which is actually a kind of boneless fish. Lunch is one of the larger meals in the day. Chilean foods include coffee, tea, seafood, poultry, and kuchens (type of dessert). Typical Chilean food includes bread, sugar, meat, poultry and fish, dairy products and eggs.
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