I woke up at 8 and ate breakfast at the hotel once again.They gave me the same tea but with a egg fritata and Tahini. I asked is tahini very popular in Arabic Cuisine and they said it used with almost every Arabic dish. After breakfast I went to the beach for a couple of hours. At the beach I Swam, met new people and para sailed. The people I met there agreed to take me to one of their favorite restaurant for lunch. We took a cab at 1 to Dar Bistro. They recommended I get a Shawarma pita with fries. Then I went to my hotel to shower and get ready to go to Mim Museum. At the Mim there are so many gems which are so beautiful. Afterwards I went to Em Sherif again for dinner. At Em Sherif I had the chicken plate with Baba Ghanoush. After dinner it was 7 so I decided to pack and take a cab to my next location. It took an hour to get to Baalbek. I checked into Kanaan hotel at 9:30 and went to sleep.
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